OUR EXPERIENCES IN PROCESSING MAIZE (CORN) GERM OIL = NOTRE EXPERIENCE DANS LE TRAITEMENT DE L'HUILE DE GERME DE MAISLEIBOVITZ Z; RUCKENSTEIN C.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 2; PP. 395-399; 4 FIG./3 TABL.Article

GENETIC ANALYSIS OF A POPULATION OF TRIBOLIUM. IV. GENE EXPRESSION MODIFIED BY CORN OIL AND RELATIVE HUMIDITY = ANALYSE GENETIQUE D'UNE POPULATION DE T. IV. EXPRESSION GENIQUE MODIFIEE PAR L'HUILE DE MAIS ET L'HUMIDITE RELATIVECOSTANTINO RF; ROWE PM.1972; HEREDITY; G.B.; DA. 1972; VOL. 29; NO 2; PP. 247-252; BIBL. 4REF.Serial Issue

EVALUATION OF TRANS AND ESSENTIAL FATTY ACID CONTENT IN SOME EGYPTIAN CONSUMER-AVAILABLE HYDROGENATED FATS = EVALUATION DES TENEURS EN ACIDES GRAS TRANS ET ESSENTIELS DE QUELQUES GRAISSES HYDROGENEES DISPONIBLES SUR LE MARCHE EGYPTIENMAHFOUZ MM; OSMAN MY.1983; FETTE, SEIFEN, ANSTRICHMITTEL; ISSN 0015-038X; DEU; DA. 1983; VOL. 85; NO 7; PP. 283-289; ABS. GER; BIBL. 25 REF.; 1 FIG./6 TABL.Article

ACTION DE L'HUILE DE NOIX SUR LA FONCTION PLAQUETTAIRE DU RAT COMPAREE A CELLE DE L'HUILE DE MAIS, DE L'HUILE D'ARACHIDE ET DU SAINDOUXRAVEL A; ROUSSEL AM; BOITARD M et al.1983; MEDECINE ET NUTRITION; ISSN 0398-7604; FRA; DA. 1983; VOL. 19; NO 5; PP. 359-363; ABS. ENG; BIBL. 17 REF.; 6 TABL.Article

ANALYSES OF FLAVOR QUALITIES OF VEGETABLE OILS BY GAS CHROMATOGRAPHY. = EVALUATION, PAR CHROMATOGRAPHIE EN PHASE GAZEUSE, DE LA FLAVEUR DES HUILES VEGETALESMIN DB.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 3; PP. 544-545; BIBL. 10 REF.; 1 TABL.Conference Paper

REGULATION OF HEPATIC LIPOGENESIS BY DIETARY MAIZE OIL OR TRIPALMITIN IN THE MEAL-FED MOUSEHERZBERG GR; JANMOHAMED N.1980; BRIT. J. NUTRIT.; GBR; DA. 1980; VOL. 43; NO 3; PP. 571-579; BIBL. 29 REF.Article

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EFFECTS OF PROCESSING ON MYCOTOXINS IN MAIZE. = EFFET DES TRAITEMENTS SUR LES MYCOTOXINES DU MAISWOOD GM.1982; CHEMISTRY AND INDUSTRY (LONDON).; ISSN 0009-3068; GBR; DA. 1982; NO 24; PP. 972-974; BIBL. 6 REF.; 4 FIG./3 TABL.Conference Paper

ETUDE COMPAREE DE QUELQUES EXCIPIENTS POUR SUPPOSITOIRESTOROPOVA LS; RASSOKHA TN; LUTSENKO RZ et al.1976; FARM. ZH., U.R.S.R.; S.S.S.R.; DA. 1976; NO 5; PP. 74-77; ABS. ANGL. RUSSE; BIBL. 4 REF.Article

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HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF MALONDIALDEHYDE IN VEGETABLE OILS = DOSAGE, PAR CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE, DU MALONDIALDEHYDE DANS LES HUILES VEGETALESHIRAYAMA T; YAMADA N; NOHARA M et al.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 2; PP. 304-308; BIBL. 14 REF.; 2 FIG./5 TABL.Article

PHOSPHOLIPID COMPOSITION OF SOME PLANT OILS AT DIFFERENT STAGES OF REFINING, MEASURED BY THE IATROSCAN-CHROMAROD METHODDU PLESSIS LM; PRETORIUS HE.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 7; PP. 1261-1265; BIBL. 26 REF.Article

FATTY ACID DISTRIBUTION IN THE TRIACYLGLYCEROLS ISOLATED FROM THERMALLY OXIDIZED OILSYOSHIDA H; ALEXANDER JC.1982; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1982; VOL. 26; NO 4; PP. 655-665; BIBL. 27 REF.Article

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THE INTERACTIVE EFFECT OF DIETARY GLYCEROL AND CORN OIL ON RAT LIVER LIPIDS, SERUM LIPIDS AND SERUM LIPOPROTEINSNARAYAN KA; MCMULLEN JJ.1979; J. NUTRIT.; USA; DA. 1979; VOL. 109; NO 11; PP. 1836-1846; BIBL. 47 REF.Article

INHIBITION OF GROWTH OF MORRIS HEPATOMAS 7777 AND 7800 BY CORN OIL.GILBERTSON JR; GELMAN RA; OVE P et al.1977; ONCOLOGY; SUISSE; DA. 1977; VOL. 34; NO 2; PP. 62-64; BIBL. 27 REF.Article

NUTRITIONAL EFFECTS OF FRESH, LABORATORY HEATED AND PRESSURE DEEP-FRY FATS = EFFETS NUTRITIONNELS DES GRAISSES FRAICHES, CHAUFFEES EN LABORATOIRE OU FRITES SOUS PRESSIONALEXANDER JC; CHANIN BE; MORAN ET et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1289-1299; 5 P.; BIBL. 37 REF.; 6 TABL.Article

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